Whole Grain Olive Bread
When you get tired of ordinary whole-grain bread, olives come to the rescue! The interesting shape and aromatic olive flavour will make your bread intriguing once again. This recipe is…
When you get tired of ordinary whole-grain bread, olives come to the rescue! The interesting shape and aromatic olive flavour will make your bread intriguing once again. This recipe is…
In January 2018, my husband and I decided to experiment with a whole-food plant-based diet for a month, which turned into six years ;). Sarma – sauerkraut (fermented cabbage) rolls,…
Chocolate or cocoa flavour is undoubtedly my favourite in any dessert, but coffee comes in as a close second. When I manage to combine these two flavours, it’s a successful…
When you’re craving something quick, easy, tasty, and refreshing, this vibrant veggie and whole grain pasta salad is an excellent choice. The delightful sour lemon-tahini dressing adds a flavorful twist.…
The flu season has long started, and the changeable weather doesn’t help either, leading to colds and sneezes catching us at the most inconvenient times. A few weeks ago, my…
Since I have more than one chocolate lover at home (starting with myself 😉), I try to find various ways to satisfy that craving while also incorporating something that will…
These Apple and Oat Buns hold a special place in our family, especially for my younger son who simply adores them. His love for apples is well-known in our household…
A few years ago, when we were visiting my mom, she made us this tasty soup. My children liked it so much that since then, they often ask me to…
I use this brown lentil (vegan bolognese) sauce in many variations: over pasta, rice, quinoa, in burritos, over spinach or kale, in a salad, and even over mashed potatoes. The…
This nutty cashew vegan “parmesan cheese” is perfect to sprinkle over any sauce, pasta, or even bread. I just love its nutty taste. 🙂 It is not exactly an original…