I use this brown lentil (vegan bolognese) sauce in many variations: over pasta, rice, quinoa, in burritos, over spinach or kale, in a salad, and even over mashed potatoes. The quantity is enough for two meals for a family of four, so feel free to experiment and combine it as you like. 🌯🍚🥗🍝
Sprinkle it with a bit of Nutty Cashew Vegan “Parmesan Cheese”.
Delicious Brown Lentil (Vegan Bolognese) Sauce
Ingredients
Instructions
- Soak the lentils in water overnight or for at least two hours.
- Wash, clean, and finely chop the fresh mushrooms. If using dried mushrooms, grind them into a powder using a blender or coffee grinder. Add the fresh or dried mushrooms to the pot and cook until the lentils soften (about 25 minutes).
- Towards the end, add ground walnuts, parsley, and basil.