Delicious Brown Lentil (Vegan Bolognese) Sauce

I use this brown lentil (vegan bolognese) sauce in many variations: over pasta, rice, quinoa, in burritos, over spinach or kale, in a salad, and even over mashed potatoes. The quantity is enough for two meals for a family of four, so feel free to experiment and combine it as you like. 🌯🍚🥗🍝

Sprinkle it with a bit of Nutty Cashew Vegan “Parmesan Cheese”.

Delicious Brown Lentil (Vegan Bolognese) Sauce

Ingredients
  

Instructions
 

  • Soak the lentils in water overnight or for at least two hours.
  • Wash, clean, and finely chop the fresh mushrooms. If using dried mushrooms, grind them into a powder using a blender or coffee grinder. Add the fresh or dried mushrooms to the pot and cook until the lentils soften (about 25 minutes).
  • Towards the end, add ground walnuts, parsley, and basil.

Tips and Info

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