The combination of smoked tofu and mushrooms is so creamy and tasty. It is best served warm over whole wheat spaghetti. Add fresh basil and/or parsley and sprinkle some chopped walnuts or cashews over the top to add the crunch. In case you don’t have smoked tofu, you may add a teaspoon of smoked paprika powder, to boost the flavour.
Mushroom-Tofu-Walnut Pasta Sauce
Equipment
- Immersion Blender
Ingredients
Instructions
- Peel the onion, cut it into eighths, and add it.
- Add salt, soup seasoning, black pepper, and soy sauce.
- Pour in the water and cook everything until the mushrooms and onions soften (about 15 minutes).
- Add the walnuts or cashews and cook for an additional minute.