Vibrant and Tasty, Oil-Free Hummus with Beets
If you’re looking for new ways to eat chickpeas and you love hummus, but you’re tired of the same flavor, here’s the right recipe to cheer you up and motivate…
Enhance your bread experience with my delightful whole food plant-based spreads. From creamy hummus to fermented cashew cheese, these recipes add a burst of flavor and nutrition to your bread, making every bite a delicious and wholesome experience.
If you’re looking for new ways to eat chickpeas and you love hummus, but you’re tired of the same flavor, here’s the right recipe to cheer you up and motivate…
This is our favorite and most frequently made hummus. Chickpeas are one of the healthiest and best sources of plant-based protein, so I try to use them as often as…
This homemade date paste recipe is a natural date sweetener which you can easily make at home in your blender. It is rich in vitamins, minerals, antioxidants, and fiber unlike…
When your heart (or your tummy ;)) craves a good slice of bread, coated with a salty, slightly tangy, and creamy spread, with this recipe for a vegan “cream cheese”…
Go back to your childhood with this two colour chocolate and vanilla spread. ❤️🍫This type of bread spread was one of my favorites while growing up. Unfortunately, apart from instant…
Broccoli is, with good reason, renowned as one of the healthiest foods, and I enjoy discovering ways to incorporate it into our everyday meals. Usually everyone at my home likes…
Making this “No-Tuna Chickpea Salad” is another fun way to incorporate chickpeas, which are one of the most nutritious plant-based foods – into your daily diet. The taste is slightly…
This lovely, vibrant spread that I call “Pink Tahini” is not only nice to look at, but also very tasty and healthy. Tahini is made of sesame seeds which are…