Cocoa-Hazelnut-Strawberry Energy Balls: Healthy and Vegan
These healthy energy balls are such a luxurious treat. They taste and look amazing, so they are perfect as a beautiful and delicious gift. They contain only wholesome and healthy…
Enjoy a healthy treat that will appeal to your senses as well as your body. All recipes are whole food plant-based, without refined sugar, without oil and rich in nutrients and fiber.
These healthy energy balls are such a luxurious treat. They taste and look amazing, so they are perfect as a beautiful and delicious gift. They contain only wholesome and healthy…
Summer is nearing its end, but the sun is still shining and we all crave healthy and tasty (in other words kind and tasty 😉) ice cream. Since someone very…
This delicious Vegan and Whole Food Plant-Based Chocolate-Chestnut Mousse is not only easy to prepare, but also Oil-Free and Added Sugar-Free. It’s a perfect option for when you are expecting friends…
These raw chocolate hazelnut and strawberry muffins are made using whole ingredients, are sweetened with dates, contain no oils and are a pure bliss to eat.
Did you also like to eat chocolate pudding when you were little? And do you miss it now but wish it could be healthier and better for you? This vegan…
One of our favourite desserts is ice cream. So, of course, we wish to be able to enjoy it worry-free any time we feel like it. Nice cream is able…
Spring has begun, my favorite time of the year. New buds, bright colors, and wonderful scents are emerging. Easter is also approaching, so I started thinking about ideas for suitable…
This recipe is so simple that it’s almost not really a recipe. I think a better name would be – a tip on how to transform sweet potatoes into the…
Chocolate or cocoa flavour is undoubtedly my favourite in any dessert, but coffee comes in as a close second. When I manage to combine these two flavours, it’s a successful…
When someone knows me well, they know that cooking is not my only passion. 😄 Among other things, books are a huge inspiration for me, and today’s recipe came to…