Raw Coconut Bars with Cinnamon, Vanilla, and Nutmeg
When someone knows me well, they know that cooking is not my only passion. š Among other things, books are a huge inspiration for me, and today’s recipe came to…
When someone knows me well, they know that cooking is not my only passion. š Among other things, books are a huge inspiration for me, and today’s recipe came to…
My favourite breakfast for the last five or six years has been mixing rolled oats with flax and chia seeds and fruit – most often blueberries, and soy yoghurt. š¤¤š…
I know this title might sound strange to some, but if you’ve never tried massaged kale salad, now is the perfect moment! š Kale season is open! š¤¤š„³ Massaging the…
This lovely, vibrant spread that I call “Pink Tahini” is not only nice to look at, but also very tasty and healthy. Tahini is made of sesame seeds which are…