Jackfruit Pak Choi Sandwich
When I'm short on time, but still want something tasty and nutritious, this is my go-to recipe. You get all the best flavours here: the creaminess of the avocado, crunchiness of pak choi, juiciness and smokiness of jackfruit in a sauce and sweetness of cherry tomatoes. All that on top of a rich, whole grain bread. Yum!
Ingredients
Jackfruit in a sauce
- 1 can 400g of Jackfruit in water
- 1 teaspoon of vegetable broth powder
- 1 tablespoon of soy sauce
- 1 tablespoon of tomato paste
- little bit of black pepper
- little bit of sweet red paprika powder
- little bit of hot red paprika powder
- little bit of smoked paprika powder
For the sandwich
- 2 avocados
- little bit of salt
- 16 cherry tomatoes
- a bunch of Pak Choi or other greens of your choice
- 8 pieces of wholegrain bread
Instructions
- Drain Jackfruit from water and use your fingers or a fork to divide it into small stripes.
- Put Jackfruit into a small pot on a medium heat and add vegetable broth powder, soy sauce, tomato paste, pepper, and all three paprika powders.
- Mix everything and heat for about 5 minutes. Add a couple of tablespoons of water to prevent sticking. After everything is heated and spices are well mixed, remove from the stove.
- Peel avocados and remove seeds. Put them in a bowl, add a pinch of salt and mash them with a fork.
- Wash Pak Choi and cut cherry tomatoes in halves or thirds.
- On each piece of bread, spread a bit of mashed avocados, then put some PakChoi and top with Jackfruit and cherry tomatoes.
Tips and Info
It looks nicer if you use the green part of Pak Choi, but don't throw away the stems! Dip them in Hummus (recipe coming soon). 😋