Nutty Cashew Vegan “Parmesan Cheese”
This nutty cashew vegan "parmesan cheese" is perfect to sprinkle over any sauce, pasta, or even bread. I just love its nutty taste. :)
Equipment
- Blender or Food Procesor
Ingredients
- 100 g cashew nuts
- 4 tbsp nutritional yeast
- ½ tsp salt
- ½ tsp red pepper powder
- a pinch of smoked paprika optional
- ½ tsp garlic powder optional
Instructions
- Grind all ingredients in a food processor or blender until they resemble bread crumbs. Be careful not to overprocess, as it may turn into a paste-like texture.