Vegan Chocolate-Chestnut Mousse, Sweetened With Dates
This delicious Vegan and Whole Food Plant-Based Chocolate-Chestnut Mousse is not only easy to prepare, but also Oil-Free and Added Sugar-Free.
Equipment
- Immersion Blender
Ingredients
- 500 g peeled frozen chestnuts
- 600 ml oat drink (oat milk)
- 200 g pitted dates
- 4 tablespoons cocoa powder
- a dash of vanilla
Instructions
- In a small saucepan, bring the chestnuts and oat milk to a boil. Cook over medium heat for about 10 - 15 minutes or until the chestnuts soften.
- Remove from heat and add dates, cocoa powder, and vanilla.
- Use an immersion blender to puree everything until smooth.
- Serve warm or cold with fresh raspberries (optional).
Tips and Info
Store in a sealed container in the refrigerator for up to 3 days.