Mushroom-Tofu-Walnut Pasta Sauce

The combination of smoked tofu and mushrooms is so creamy and tasty. It is best served warm over whole wheat spaghetti. Add fresh basil and/or parsley and sprinkle some chopped walnuts or cashews over the top to add the crunch. In case you don’t have smoked tofu, you may add a teaspoon of smoked paprika powder, to boost the flavour.

Mushroom-Tofu-Walnut Pasta Sauce

Jasmina

The combination of smoked tofu and mushrooms is so creamy and tasty. It is best served warm over whole wheat spaghetti. Add fresh basil and/or parsley and sprinkle some chopped walnuts or cashews over the top to add the crunch. In case you don't have smoked tofu, you may add a teaspoon of smoked paprika powder, to boost the flavour.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Servings 4 people

Equipment

• Immersion Blender

Ingredients

  

• 500 g brown and/or white mushrooms
• 200 g smoked or regular tofu if you don't have smoked tofu, add a teaspoon of smoked paprika powder
• 1 onion
• 2 teaspoons of salt
• 1 teaspoon of soup seasoning
• ¼ teaspoon of black pepper
• 2 tablespoons of soy sauce
• 250 ml of water add more if needed
• 60 g of walnuts or cashews plus some more for garnish
• Parsley and basil for garnish
• 500 g whole wheat spaghetti or other pasta

Instructions

 

• Wash the mushrooms and break them into smaller pieces by hand. Place them in a medium-sized pot.
• Break the tofu into smaller pieces and add it to the pot. If you're using regular tofu, sprinkle 1 teaspoon of smoked paprika powder over it.
• Peel the onion, cut it into eighths, and add it.
• Add salt, soup seasoning, black pepper, and soy sauce.
• Pour in the water and cook everything until the mushrooms and onions soften (about 15 minutes).
• Add the walnuts or cashews and cook for an additional minute.
• Use an immersion blender to puree everything until you get a smooth sauce. If it's too thick, add a bit more water.

Tips and Info

Serve it warm over whole wheat spaghetti. Sprinkle some chopped walnuts or cashews and fresh basil and/or parsley over the top.

Keyword mushrooms, pasta, pasta sauce, tofu