Tasty and Easy Guacamole recipe
I fell in love with guacamole after my dear Mexican friend made it. Every time someone organised a picnic or gathering, I would look forward to her guacamole the most. Eventually, I asked her for…
Spelt Berries Porridge with Honey, Walnuts and Dates
Although wheat porridge with honey and walnuts is traditionally prepared and eaten for Slava (a Serbian family celebration), we love it so much that it has become one of the most frequently made desserts in…
Vibrant and Tasty, Oil-Free Hummus with Beets
If you’re looking for new ways to eat chickpeas and you love hummus, but you’re tired of the same flavor, here’s the right recipe to cheer you up and motivate you to try something new.…
Healthy Vegan Whole Grain Crepes
Who’s up for crêpes? It’s one of the simplest yet most beloved recipes. There’s a reason why crêpes are so popular. Soft, warm, and with endless options for spreads, they never get boring. My version…
Our Favorite Hummus with Sun-Dried Tomatoes
This is our favorite and most frequently made hummus. Chickpeas are one of the healthiest and best sources of plant-based protein, so I try to use them as often as possible. This hummus is perfect…
Amazing Chocolate and Vanilla Spread: Vegan, Oil-free, Refined Sugar-free
Go back to your childhood with this two colour chocolate and vanilla spread. ❤️🍫This type of bread spread was one of my favorites while growing up. Unfortunately, apart from instant gratification and a lot of…
Homemade Muesli Mix (Five Ways)
When you’re in a hurry in the morning, there’s nothing easier than pouring muesli into a bowl, adding plant-based yogurt or milk, a bit of fresh fruit (if there’s time), and breakfast is ready. Stores…
No-Bake Carrot Cake Bars
Spring has begun, my favorite time of the year. New buds, bright colors, and wonderful scents are emerging. Easter is also approaching, so I started thinking about ideas for suitable recipes. I wanted something quick…
Jackfruit Pak Choi Sandwich
When I’m short on time, but still want something tasty and nutritious, this is my go-to recipe. You will get all the best flavours here: the creaminess of the avocado, crunchiness of pak choi, juiciness…