Healthy Sweet Potato Chocolate Mousse
Since I have more than one chocolate lover at home (starting with myself 😉), I try to find various ways to satisfy that craving while also incorporating something that will make not only our taste…
Apple and Oat Delight Buns
These Apple and Oat Buns hold a special place in our family, especially for my younger son who simply adores them. His love for apples is well-known in our household - he relishes them daily.…
Grandma’s Vegetable Soup
A few years ago, when we were visiting my mom, she made us this tasty soup. My children liked it so much that since then, they often ask me to prepare grandma’s soup. Of course,…
Delicious Brown Lentil (Vegan Bolognese) Sauce
I use this brown lentil (vegan bolognese) sauce in many variations: over pasta, rice, quinoa, in burritos, over spinach or kale, in a salad, and even over mashed potatoes. The quantity is enough for two…
Nutty Cashew Vegan “Parmesan Cheese”
This nutty cashew vegan “parmesan cheese” is perfect to sprinkle over any sauce, pasta, or even bread. I just love its nutty taste. :) It is not exactly an original recipe, I have seen it…
Pumpkin Soup with Red Lentils
Pumpkin season equals pumpkin soup! 🙂😋 I usually add some red lentils to the soup to make it even more nutritious, and no one notices. 😉 Pumpkin seeds also contribute to its nutritional value, especially…
Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms are so fun to prepare, and they look pretty in the end too, so they are a good option to impress your guests. Give it a try!
Cornbread with Olives, Seeds, and Sun Dried Tomatoes
What do you get when you combine beautiful weather, great company, and a nature hike? A perfect Saturday! Since these hikes usually last all day, not to mention that 15km turns into 18km when we…
Raw Coconut Bars with Cinnamon, Vanilla, and Nutmeg
When someone knows me well, they know that cooking is not my only passion. 😄 Among other things, books are a huge inspiration for me, and today’s recipe came to life after reading one of…