These Apple and Oat Buns hold a special place in our family, especially for my younger son who simply adores them. His love for apples is well-known in our household – he relishes them daily. So, it comes as no surprise that these buns, infused with his favorite fruit, are his top pick.
What makes these buns a real delight is their texture and flavor. They are wonderfully soft (for a whole grain baked goods) and mildly sweet, thanks to the generous inclusion of tart-sweet apples. The presence of whole grain spelt flour, rolled oats, and millet flakes not only adds a nutritious punch but also contributes to their satisfyingly hearty texture. The subtle hint of lemon zest brings a refreshing zestiness that beautifully complements the apple’s natural sweetness.
This recipe is quite straightforward, making it a perfect baking adventure even for beginners. It yields five scrumptious buns, ideal for a family treat or a cozy get-together with friends.
The process of making these buns is as delightful as eating them. The kitchen fills with a warm, inviting aroma as they bake, creating an atmosphere of homey comfort. The buns are best enjoyed warm, often disappearing quickly as they’re irresistible straight out of the oven.
Pair them with your favorite beverage for a comforting breakfast or a wholesome snack. They’re not just delicious; they’re a heartwarming reminder of the simple joys of home baking and the love that goes into every bite. Happy baking!
Apple and Oat Delight Buns: A Family Favorite
Ingredients
- 250 g whole grain spelt flour
- 100 g rolled oats
- 100 g millet flakes or more rolled oats instead
- 15 g baking powder
- 1/2 teaspoon salt
- zest of one lemon
- 300 g grated tart-sweet apples with skin 3-4 apples
- 200 ml oat drink
- optional: a handful of chopped almonds for sprinkling on top or rolled oats
Instructions
- Mix well all dry ingredients: spelt flour, rolled oats, millet flakes, baking powder, and salt.
- Clean and grate the apples.
- Add grated lemon zest and grated apples to the dry ingredients.
- Add oat drink and mix everything well.
- Shape the mixture into five buns.
- Slice some almonds into strips and sprinkle them on top of the buns. Alternatively, sprinkle some rolled oats instead of almonds.
- Arrange them on a baking sheet lined with parchment paper and bake in a preheated oven at 180 degrees Celsius for 30-35 minutes.
- Let them cool slightly and serve warm or at room temperature.
