This nutty cashew vegan “parmesan cheese” is perfect to sprinkle over any sauce, pasta, or even bread. I just love its nutty taste. 🙂 It is not exactly an original recipe, I have seen it on many other vegan blogs and adapted it to my taste.
Nutty Cashew Vegan “Parmesan Cheese”
Jasmina
This nutty cashew vegan "parmesan cheese" is perfect to sprinkle over any sauce, pasta, or even bread. I just love its nutty taste. 🙂
Grind all ingredients in a food processor or blender until they resemble bread crumbs. Be careful not to overprocess, as it may turn into a paste-like texture.
Hello, I’m Jasmina, and I’m very happy that you found my recipe blog. My wish is to inspire you and to show you that healthy food can also be beautiful and taste great!
