Enhance your bread experience with my delightful whole food plant-based spreads. From creamy hummus to fermented cashew cheese, these recipes add a burst of flavor and nutrition to your bread, making every bite a delicious and wholesome experience.
This is our favorite and most frequently made hummus. Chickpeas are one of the healthiest and best sources of plant-based protein, so I try to use them as often as…
This homemade date paste recipe is a natural date sweetener which you can easily make at home in your blender. It is rich in vitamins, minerals, antioxidants, and fiber unlike…
When your heart (or your tummy ;)) craves a good slice of bread, coated with a salty, slightly tangy, and creamy spread, with this recipe for a vegan “cream cheese”…
Go back to your childhood with this two colour chocolate and vanilla spread. ❤️🍫This type of bread spread was one of my favorites while growing up. Unfortunately, apart from instant…
Broccoli is, with good reason, renowned as one of the healthiest foods, and I enjoy discovering ways to incorporate it into our everyday meals. Usually everyone at my home likes…
Making this “No-Tuna Chickpea Salad” is another fun way to incorporate chickpeas, which are one of the most nutritious plant-based foods – into your daily diet. The taste is slightly…
This lovely, vibrant spread that I call “Pink Tahini” is not only nice to look at, but also very tasty and healthy. Tahini is made of sesame seeds which are…
