Oil-free Vegan Broccoli Pesto
Broccoli is, with good reason, renowned as one of the healthiest foods, and I enjoy discovering ways to incorporate it into our everyday meals. Usually everyone at my home likes it, but from time to…
Vegan No-Tuna Chickpea Salad
Making this “No-Tuna Chickpea Salad” is another fun way to incorporate chickpeas, which are one of the most nutritious plant-based foods - into your daily diet. The taste is slightly similar to tuna salad. Chickpeas…
Homemade Muesli Mix (Five Ways)
When you’re in a hurry in the morning, there’s nothing easier than pouring muesli into a bowl, adding plant-based yogurt or milk, a bit of fresh fruit (if there’s time), and breakfast is ready. Stores…
Jackfruit Pak Choi Sandwich
When I’m short on time, but still want something tasty and nutritious, this is my go-to recipe. You will get all the best flavours here: the creaminess of the avocado, crunchiness of pak choi, juiciness…
Easiest and Healthiest Sweet Potato Dessert
This recipe is so simple that it’s almost not really a recipe. I think a better name would be - a tip on how to transform sweet potatoes into the healthiest dessert ever! 😍 Enjoy…
Whole Grain Olive Bread
When you get tired of ordinary whole-grain bread, olives come to the rescue! The interesting shape and aromatic olive flavour will make your bread intriguing once again. This recipe is very simple and suitable for…
Apple and Oat Delight Buns
These Apple and Oat Buns hold a special place in our family, especially for my younger son who simply adores them. His love for apples is well-known in our household - he relishes them daily.…
Cornbread with Olives, Seeds, and Sun Dried Tomatoes
What do you get when you combine beautiful weather, great company, and a nature hike? A perfect Saturday! Since these hikes usually last all day, not to mention that 15km turns into 18km when we…
Raw Coconut Bars with Cinnamon, Vanilla, and Nutmeg
When someone knows me well, they know that cooking is not my only passion. 😄 Among other things, books are a huge inspiration for me, and today’s recipe came to life after reading one of…