Discover mouthwatering main dishes that are not only delicious but also packed with nutrients. My plant-based recipes will satisfy your taste buds while nourishing your health, making them perfect for those looking to embrace a healthier lifestyle or vegans seeking nutritious options.
This creamy vegan red lentil soup used to be one of the most loved and prepared dishes in our home because it’s delicious and easy to make. The recipe is…
This healthy and vegan stuffed bell peppers with lentils and sweet potatoes are a perfect comfort food. Recipe might look complicated at first, but most of the ingredients are spices,…
The combination of smoked tofu and mushrooms is so creamy and tasty. It is best served warm over whole wheat spaghetti. Add fresh basil and/or parsley and sprinkle some chopped…
This salad is a perfect meal for warmer days or as a packed lunch since it’s eaten cold. Fresh, nutritious, crunchy, and creamy, it will satisfy both your taste buds…
I often prepare this stew when we travel somewhere where there is a kitchen ;). It is so easy to make. Ingredients are not difficult to find and to prepare.…
In January 2018, my husband and I decided to experiment with a whole-food plant-based diet for a month, which turned into six years ;). Sarma – sauerkraut (fermented cabbage) rolls,…
When you’re craving something quick, easy, tasty, and refreshing, this vibrant veggie and whole grain pasta salad is an excellent choice. The delightful sour lemon-tahini dressing adds a flavorful twist.…
I use this brown lentil (vegan bolognese) sauce in many variations: over pasta, rice, quinoa, in burritos, over spinach or kale, in a salad, and even over mashed potatoes. The…
Stuffed Portobello Mushrooms are so fun to prepare, and they look pretty in the end too, so they are a good option to impress your guests. Give it a try!
Don’t let the long list of ingredients scare you, this delicious meal is actually easy to prepare. You only need to do some chopping for four ingredients, everything else is…
