Tasty and Comforting Cabbage and Red Lentils Stew
I often prepare this stew when we travel somewhere where there is a kitchen ;). It is so easy to make. Ingredients are not difficult to find and to prepare. It’s delicious while still being…
Vegan Sauerkraut Rolls “Sarma” stuffed with Leeks and Mushrooms
In January 2018, my husband and I decided to experiment with a whole-food plant-based diet for a month, which turned into six years ;). Sarma - sauerkraut (fermented cabbage) rolls, traditionally containing meat, were one…
Vibrant Veggie and Whole Grain Pasta Symphony
When you’re craving something quick, easy, tasty, and refreshing, this vibrant veggie and whole grain pasta salad is an excellent choice. The delightful sour lemon-tahini dressing adds a flavorful twist. It’s ideal for on-the-go meals…
Delicious Brown Lentil (Vegan Bolognese) Sauce
I use this brown lentil (vegan bolognese) sauce in many variations: over pasta, rice, quinoa, in burritos, over spinach or kale, in a salad, and even over mashed potatoes. The quantity is enough for two…
Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms are so fun to prepare, and they look pretty in the end too, so they are a good option to impress your guests. Give it a try!
Chickpeas in Curry Sauce
Don’t let the long list of ingredients scare you, this delicious meal is actually easy to prepare. You only need to do some chopping for four ingredients, everything else is just added in. If you…