Recipes

The combination of smoked tofu and mushrooms is so creamy and tasty. It is best served warm over whole wheat spaghetti. Add fresh basil and/or parsley and sprinkle some chopped…

Spring has begun, my favorite time of the year. New buds, bright colors, and wonderful scents are emerging. Easter is also approaching, so I started thinking about ideas for suitable…

When I’m short on time, but still want something tasty and nutritious, this is my go-to recipe. You will get all the best flavours here: the creaminess of the avocado,…

This salad is a perfect meal for warmer days or as a packed lunch since it’s eaten cold. Fresh, nutritious, crunchy, and creamy, it will satisfy both your taste buds…

This recipe is so simple that it’s almost not really a recipe. I think a better name would be – a tip on how to transform sweet potatoes into the…

I often prepare this stew when we travel somewhere where there is a kitchen ;). It is so easy to make. Ingredients are not difficult to find and to prepare.…

In June last year, my husband and I celebrated our 17th wedding anniversary, and our younger son, who was ten at the time, declared that morning that he would make…

When you get tired of ordinary whole-grain bread, olives come to the rescue! The interesting shape and aromatic olive flavour will make your bread intriguing once again. This recipe is…

In January 2018, my husband and I decided to experiment with a whole-food plant-based diet for a month, which turned into six years ;). Sarma – sauerkraut (fermented cabbage) rolls,…

Chocolate or cocoa flavour is undoubtedly my favourite in any dessert, but coffee comes in as a close second. When I manage to combine these two flavours, it’s a successful…