Recipes

When you’re craving something quick, easy, tasty, and refreshing, this vibrant veggie and whole grain pasta salad is an excellent choice. The delightful sour lemon-tahini dressing adds a flavorful twist.…

The flu season has long started, and the changeable weather doesn’t help either, leading to colds and sneezes catching us at the most inconvenient times. A few weeks ago, my…

Since I have more than one chocolate lover at home (starting with myself 😉), I try to find various ways to satisfy that craving while also incorporating something that will…

These Apple and Oat Buns hold a special place in our family, especially for my younger son who simply adores them. His love for apples is well-known in our household…

A few years ago, when we were visiting my mom, she made us this tasty soup. My children liked it so much that since then, they often ask me to…

I use this brown lentil (vegan bolognese) sauce in many variations: over pasta, rice, quinoa, in burritos, over spinach or kale, in a salad, and even over mashed potatoes. The…

This nutty cashew vegan “parmesan cheese” is perfect to sprinkle over any sauce, pasta, or even bread. I just love its nutty taste. 🙂 It is not exactly an original…

Pumpkin season equals pumpkin soup! 🙂😋 I usually add some red lentils to the soup to make it even more nutritious, and no one notices. 😉 Pumpkin seeds also contribute…

Stuffed Portobello Mushrooms are so fun to prepare, and they look pretty in the end too, so they are a good option to impress your guests. Give it a try!

What do you get when you combine beautiful weather, great company, and a nature hike? A perfect Saturday! Since these hikes usually last all day, not to mention that 15km…