Stuffed Portobello Mushrooms are so fun to prepare, and they look pretty in the end too, so they are a good option to impress your guests. Give it a try!
Stuffed Portobello Mushrooms
Jasmina
Stuffed Portobello Mushrooms are so fun to prepare, and they look pretty in the end too, so they are a good option to impress your guests. Give it a try!
Wash the mushrooms and remove the stems. Finely chop the stems and set them aside for the sauce.
Place the cleaned mushrooms without stems on a baking tray with the stem-side down and bake in the oven at 180°C (356°F) for about 7 -10 minutes or until they start releasing their liquid. Remove them from the oven, add a bit salt if wished and turn them stem-side up.
While the mushrooms are in the oven, start preparing the sauce. In a medium-sized pot, sauté the chopped onion and chopped mushroom stems in a bit of water until they soften.
Wash the eggplants, remove the stems, and dice them into approximately 1 cm-sized cubes.
Add the cut eggplants to the pot with onion and mushroom stems, add salt, black pepper, sweet and smoked paprika powder, and sauté for about 10-15 minutes or until the eggplant softens. Try not to add more water, as eggplants will release some while cooking.
Add concentrated tomato sauce, vegetable broth seasoning, crushed garlic, and sauté for another 5 minutes while stirring. Finally, add ground walnuts and mix.
Once the sauce is ready, use it to stuff the mushrooms.
Slice the tomatoes into rounds and place one round on top of each mushroom stuffed with the sauce.
Place the stuffed mushrooms back in the oven and bake for about 10 minutes or until the mushrooms become tender when pierced with a fork.
Sprinkle with parsley and serve warm. Optionally, you can sprinkle some cashew "parmesan" on top.
Tips and Info
Serve stuffed mushrooms over fresh spinach leaves or on top of whole-grain rice, quinoa, or even over whole-grain polenta. You can use the same sauce to stuff regular button mushrooms.
Hello, I’m Jasmina, and I’m very happy that you found my recipe blog. My wish is to inspire you and to show you that healthy food can also be beautiful and taste great!
