Nutritious and Delicious Whole Food Plant Based Recipes
This creamy vegan bell pepper and carrot sauce was created as a response to red pesto. I wouldn’t call it a substitute for that kind of pesto; rather, it’s a completely new sauce, inspired by…
The combination of smoked tofu and mushrooms is so creamy and tasty. It is best served warm over whole wheat spaghetti. Add fresh basil and/or parsley and sprinkle some chopped walnuts or cashews over the…
I use this brown lentil (vegan bolognese) sauce in many variations: over pasta, rice, quinoa, in burritos, over spinach or kale, in a salad, and even over mashed potatoes. The quantity is enough for two…
